Shrimp and Broccoli Stir-Fry
Ingredients: shrimp, salt, paprika, freshly ground black pepper, vegetable oil · 15 min cook time · 240kcal · ~₩12,500
Ingredients
300g shrimp, 1pinch salt, 1tsp paprika, 1pinch freshly ground black pepper, 1tbsp vegetable oil, 1tbsp cooking oil, 3cloves garlic, 5g ginger, 3pieces red-dried chilies, 200g broccoli, 1serving sauce ingredients
Instructions
1. Season the shrimp with salt, paprika, freshly ground black pepper and a drizzle of vegetable oil.
2. Combine all the ingredients on the screen into a sauce bowl. If you're on a keto diet, skip the cornstarch and sugar.
3. Add cooking oil to a smoking hot wok and stir the shrimp until it turns pink. Then remove it to the side.
4. Add the garlic, ginger, and red-dried chilies. Stir until fragrant.
5. Broccoli goes in and cook it to the desired doneness.
6. Add the sauce and the shrimp. Stir until the sauce is thickened. Done!
Source: Watch the original video