One-Pan Orecchiette Pasta with Sausage and Arugula
Ingredients: onion, olive oil, hot Italian sausage, orecchiette pasta, chicken broth · 30 min cook time · 520kcal · ₩10,300
Ingredients
0.5ea onion, 1tbsp olive oil, 2ea hot Italian sausage, 1cup orecchiette pasta, 1.5cup chicken broth, 100g arugula, 30g Parmigiano-Reggiano
Instructions
1. Saute diced onions in olive oil with a pinch of salt until they get some color.
2. Remove casings from the hot Italian sausage, add meat to the pan, and break it up into small pieces with a spatula while browning.
3. Add orecchiette pasta and chicken broth, bring to a simmer over medium-high heat.
4. Cook for about 15 minutes, stirring frequently and adding more broth when the liquid reduces, until pasta is tender.
5. Roughly chop the arugula, toss it into the pan, stir until wilted, and check for seasoning.
6. Plate up and dust the top with grated Parmigiano-Reggiano.
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