Chicken Wing Lollipops
Ingredients: chicken wing drumettes, Frank's RedHot, unsalted butter, vegetable or peanut oil · 30 min cook time · 450kcal · ~₩15,000
Ingredients
1000g chicken wing drumettes, 150ml Frank's RedHot, 75g unsalted butter, 1qt vegetable or peanut oil
Instructions
1. Cut off the bottom of the drumette.
2. Using a small knife like a paring knife, scrape the meat and skin down to the other end of the drumette.
3. Trim off any excess skin or sinew and push the meat down with your hands.
4. Combine two parts Frank's RedHot to one part melted unsalted butter to make the buffalo sauce.
5. In a large pot over medium high heat, bring 1 quart of vegetable or peanut oil to 375°F.
6. Drop the wings into the hot oil and agitate every few minutes or so for 10 minutes until the wings are cooked through and the skin is browned and crisp.
7. Toss the cooked wings with the buffalo sauce to combine.
8. Toss again and plate up.
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