Jamie's Quick Chicken Curry
Ingredients: chicken thighs, Chinese five spice, runny honey, sesame seeds, salt · 20 min cook time · 550kcal · $16.50
Ingredients
4pieces chicken thighs, 1tsp Chinese five spice, 1tsp runny honey, 1tbsp sesame seeds, pinch salt, pinch pepper, 1l water, 1piece chicken stock cube, 1piece red chili, 1thumb ginger, 1bunch coriander, 4pieces spring onions, 2cloves garlic cloves, 1tbsp soy sauce, 3leaves kaffir lime leaves, 1tsp peanut butter, 1tbsp sesame oil, 1tbsp fish sauce, 1tsp turmeric, 300g rice noodles, 1can coconut milk, 2bunches asparagus, 1piece lime
Instructions
1. Place chicken thighs on grease-proof paper, season with salt, pepper, and five spice, then bash and tenderize.
2. Cook the chicken thighs in a griddle pan.
3. Boil a liter of water in a pan, add a chicken stock cube, red chili, ginger, coriander stalks, spring onions, garlic, soy sauce, kaffir lime leaves, peanut butter, sesame oil, fish sauce, and turmeric. Blend or mix well to create the broth.
4. Add rice noodles, coconut milk, asparagus chunks, and lime juice to the broth and cook.
5. Glaze the chicken thighs in the hot pan with honey and lime juice, then serve sliced over the noodle broth, garnished with coriander and chili.
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