Taco Bell Edible Sauce Packet
Ingredients: Butter, Sharp Cheddar Cheese, Evaporated Milk, Garlic, Cornstarch · 60 min cook time · 250kcal · ~₩15,100
Ingredients
2tbsp Butter, 1block Sharp Cheddar Cheese, 2cans Evaporated Milk, 3cloves Garlic, 1tbsp Cornstarch, 1bottle Taco Bell Fire Sauce, 2whole Jalapeño, 1small Onion, 1tsp Salt, 1cup Milk, 1tbsp Oil, 2.5cups Flour, 1tbsp Sugar, 4cups Vegetable Oil
Instructions
1. Gather all ingredients for the spicy queso: butter, sharp cheddar, evaporated milk, garlic, cornstarch, Taco Bell fire sauce, jalapeños, and onion.
2. Chop the jalapeños, removing as many seeds as possible to reduce spiciness. Dice the onion and mince the garlic.
3. Melt 2 tablespoons of butter in a pot over medium heat. Add the diced onion and sauté until softened.
4. Add the chopped jalapeños and minced garlic to the pot and cook for a few minutes until fragrant.
5. Pour in the evaporated milk and bring to a boil. Add salt to taste.
6. Gradually add the shredded sharp cheddar cheese, stirring constantly until melted and smooth.
7. If the queso is too chunky, use an immersion blender to purée it until smooth. Add Taco Bell Fire Sauce to taste.
8. Let the queso cool to make it easier to pipe later.
9. Prepare the dough by mixing 2.5 cups of flour, 1 teaspoon of salt, and 1 tablespoon of sugar in a bowl.
10. Add 1 cup of milk and 1 tablespoon of oil to the dry ingredients and mix until a dough forms.
11. Knead the dough on a floured surface until smooth and elastic. Let it rest for a few minutes.
12. Roll out the dough thinly and cut it into small rectangular pieces (approximately 12 pieces).
13. Place the dough rectangles on a baking sheet lined with parchment paper and freeze for 5-10 minutes to firm them up.
14. Take two dough rectangles. Wet the edges of one with water, place the other on top, and crimp the edges with a fork, leaving one corner open to form a pocket.
15. Pipe the cooled spicy queso into the dough pockets through the open corner. Crimp the remaining corner to seal.
16. Freeze the filled sauce packets for about 30 minutes until they are firm.
17. Heat vegetable oil to 350°F (175°C) in a pot. Fry the frozen sauce packets until golden brown and puffed up.
18. Serve the edible sauce packets with tacos. Bite off a corner of the packet and squeeze the queso onto your taco.
Source: Watch the original video