Irish-Inspired Lamb Sandwich
Ingredients: lamb loin, bread, whiskey, olive oil, rosemary · 30 min cook time · 650kcal · ~₩31,250
Ingredients
300g lamb loin, 1loaf bread, 30ml whiskey, 50ml olive oil, 10g rosemary, 2cloves garlic, 20g mustard, 5g salt, 5g pepper, 30g shallot, 15g parsley, 10g mint, 1head lettuce, 40g pickled shallots
Instructions
1. Slice and butterfly the lamb loin, then season with salt, pepper, whiskey, and olive oil to marinate.
2. Chop fresh rosemary and place it on top of the lamb to infuse flavor.
3. Slice the bread, brush with olive oil, grate garlic over it, add mustard, and toast on the grill.
4. Prepare the chimichurri by finely chopping shallots, garlic, parsley, and mint, then mixing with olive oil, pepper, and a touch of mustard.
5. Grill the lamb loin on the barbecue, flaming with whiskey.
6. Slice and grill the lettuce halves with olive oil until charred.
7. Assemble the sandwich with grilled lettuce, pickled shallots, chimichurri sauce, and sliced rare lamb between the toasted bread.
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