Tempered Chocolate Strawberries
Ingredients: 64% Dark Chocolate, Strawberries · 30 min cook time · 250kcal · $15.50
Ingredients
500g 64% Dark Chocolate, 10ea Strawberries
Instructions
1. Melt the chocolate over a double boiler, stirring constantly until it reaches 131-136°F.
2. Remove from heat and add seed chocolate to cool and develop crystal structure.
3. Cool to 83°F, then return to the double boiler to reach a working temperature of 88°F.
4. Dip strawberries into the tempered chocolate and place on parchment paper.
Source: Watch the original video