Smash Burgers
Ingredients: Ground Beef, Salt, Pepper, Hamburger Buns, Pickles · 15 min cook time · 620kcal · ~₩12,100
Ingredients
450g Ground Beef, 1꼬집 Salt, 1꼬집 Pepper, 2개 Hamburger Buns, 4조각 Pickles, 0.25개 Iceberg Lettuce, 0.5개 Red Onion, 2큰술 Mayonnaise, 2장 American Cheese
Instructions
1. Divide the ground beef into four equal portions and form them into loose balls.
2. Season the beef balls with salt and pepper.
3. Toast the hamburger buns on a griddle until golden brown.
4. Slice the pickles, shred the iceberg lettuce, and thinly slice the red onion.
5. Place the beef balls on the hot griddle, cover with parchment paper, and smash them flat with a spatula.
6. Spread mayonnaise on the toasted buns.
7. Add pickles, shredded lettuce, and red onion to the bottom buns.
8. Flip the smashed burger patties.
9. Place a slice of American cheese on each patty.
10. Transfer the cheeseburger patties to the prepared buns.
11. Assemble the burgers and serve with a side of roasted potatoes.
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