Chicken Caesar Salad
Ingredients: cos lettuce leaves, chicken legs, rosemary, olive oil, salt · 55 min cook time · 480kcal · ₩22,000
Ingredients
1to taste cos lettuce leaves, 2to taste chicken legs, 1bunch rosemary, to taste olive oil, to taste salt, to taste pepper, to taste bread, to taste smoked bacon or pancetta, 3to taste anchovies, 0.5to taste garlic, 1spoon creme fraiche, 1to taste lemon, to taste Parmesan cheese
Instructions
1. Rub chicken legs with crushed rosemary, olive oil, salt, and pepper, and place them on top of torn bread in a roasting tray.
2. Layer smoked bacon or pancetta over the chicken and roast in the oven until golden and cooked through.
3. In a pestle and mortar, mash anchovies, a small amount of garlic, creme fraiche, lemon juice, olive oil, and finely grated Parmesan to make a rich dressing.
4. Tear the cos lettuce leaves into a bowl, keeping smaller leaves whole.
5. Shred the cooked chicken meat off the bone and roughly chop the crispy bread croutons.
6. Toss the lettuce, warm chicken, crispy croutons, and dressing together, and finish with extra Parmesan.
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