Chocolate Brownie Cookies
Ingredients: all-purpose flour, Dutch processed cocoa, baking powder, baking soda, salt · 45 min cook time · 250kcal · ~₩12,200
Ingredients
1cup all-purpose flour, 0.25cup Dutch processed cocoa, 1teaspoon baking powder, 0.25teaspoon baking soda, 0.75teaspoon salt, 10oz bittersweet chocolate, 3Tbsp vegetable oil, 1Tbsp unsalted butter, 2Tbsp whole milk, 1cup granulated sugar, 2개 large eggs, 1적당량 vegetable oil spray
Instructions
1. Combine 1 cup all-purpose flour, 1/4 cup Dutch processed cocoa, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon salt in a bowl. Whisk to combine.
2. Chop 4 oz of bittersweet chocolate into chunks using a serrated knife. Set aside.
3. Melt 6 oz of chopped bittersweet chocolate with 3 Tbsp vegetable oil and 1 Tbsp unsalted butter in a microwave-safe bowl. Microwave for about 3 minutes at 50% power, stirring halfway through.
4. Once melted and smooth, add 2 Tbsp whole milk to the chocolate mixture and whisk until smooth. This helps cool the chocolate before adding eggs.
5. In a stand mixer, combine 1 cup granulated sugar and 2 large eggs. Mix on medium-high speed for about 4 minutes until the mixture is thick, pale yellow, and reaches a ribbon stage.
6. Pour the melted chocolate mixture into the egg and sugar mixture. Whisk until a homogeneous mixture is formed with no white streaks.
7. Switch to a spatula. Fold the dry ingredients into the wet mixture until no dry bits remain, being careful not to overmix to prevent gluten formation.
8. Fold in the reserved chopped chocolate chunks until properly dispersed throughout the batter.
9. Preheat oven to 300 degrees Fahrenheit (150°C). Prepare baking sheets.
10. Using a tablespoon measuring spoon (heaping) or a number 30 scoop, portion the batter onto baking sheets. Spray the spoon/scoop with vegetable oil spray before use for easy release. Arrange 10 cookies per sheet.
11. Bake cookies on the upper middle and lower middle racks of the preheated oven for about 16 minutes, or until puffy with large cracks forming. Switch and rotate the sheets halfway through baking (at 8 minutes).
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