Deconstructed Pesto
Ingredients: crushed clove of garlic, whipped ricotta, toasted pine nuts, basil oil, fresh basil · 10 min cook time · 400kcal · ~₩12,900
Ingredients
1clove crushed clove of garlic, 200g whipped ricotta, 30g toasted pine nuts, 15ml basil oil, 5g fresh basil, 20g Grana Padano cheese, 1pinch freshly ground pepper, 1pinch flaky finishing salt
Instructions
1. Mix a crushed clove of garlic into the whipped ricotta.
2. Top the mixture with some toasted pine nuts.
3. Drizzle with basil oil.
4. Sprinkle with fresh basil.
5. Add some little crunchy crystalline chunks of freshly grated Grana Padano cheese.
6. Garnish with another little basil leaf.
7. Season with freshly ground pepper and flaky finishing salt.
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