Som Tam
Ingredients: Swede, Dried shrimps, Garlic cloves, Fresh bird's eye chilies, Palm sugar · 30 min cook time · 350kcal · ~₩11,700
Ingredients
300g Swede, 1tablespoon Dried shrimps, 2개 Garlic cloves, 2개 Fresh bird's eye chilies, 50g Palm sugar, 10ml Water, 30ml Lime juice, 30ml Fish sauce, 50g Green beans, 100g Cherry tomatoes, 20g Roasted peanuts
Instructions
1. Peel the swede and give it a slight bash to create a crunchy texture. Shred the swede using a shredder, mandolin slicer, or knife into thin strips. Soak the shredded swede in cold water to remove starch.
2. Bash one tablespoon of dried shrimps until it becomes a fine product.
3. Place 2 garlic cloves and 2 fresh bird's eye chilies into a mortar. Bash them gently, just enough to break them up, not to make a puree.
4. Add the bashed dried shrimps to the mortar with garlic and chilies and mix them up a bit.
5. Melt palm sugar with a little bit of water on low heat until it forms a golden brown liquid.
6. Add the melted palm sugar, lime juice, and fish sauce to the mortar. Mix well.
7. Cut green beans into 1-inch pieces. Gently bash them to release their juice.
8. Halve the cherry tomatoes.
9. Add the shredded swede, green beans, and cherry tomatoes to the mortar. Mix everything carefully to ensure all ingredients are coated with the sauce.
10. Sprinkle roasted peanuts on top of the salad.
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