paneer sandwich
Ingredients: PANEER (cottage cheese), CARROT, CAPSICUM, CORN, CORIANDER · 10 min cook time · 300kcal · ~₩6,930
Ingredients
1cup PANEER (cottage cheese), 2tbsp CARROT, 2tbsp CAPSICUM, 2tbsp CORN, 1tbsp CORIANDER, 0.25tsp CHILLI POWDER, 0.25tsp CUMIN POWDER, 0.25tsp SALT, 2tbsp TOMATO SAUCE, 4slices BREAD, 1tsp GREEN CHUTNEY, 2tbsp BUTTER
Instructions
1. In a large bowl, combine 1 cup of grated paneer, 2 tablespoons of grated carrot, 2 tablespoons of chopped capsicum, 2 tablespoons of boiled corn, and 1 tablespoon of chopped coriander.
2. Add 1/4 teaspoon of chili powder (optional), 1/4 teaspoon of cumin powder, 1/4 teaspoon of salt, and 2 tablespoons of tomato sauce to the bowl.
3. Mix all the ingredients well to create the paneer stuffing.
4. Take a slice of bread (white or brown) and spread half a teaspoon of green chutney on it.
5. Spread 2 tablespoons of the paneer stuffing evenly over the chutney-coated bread.
6. Take another slice of bread and spread half a teaspoon of green chutney on it. Place this bread on top of the stuffing, chutney side down, and press gently.
7. Place the sandwich in a grill (or pan toast) and spread butter on the top slice.
8. Close the grill and cook for 1 minute until golden and crisp.
9. Remove the grilled sandwich, cut it in half diagonally, and serve.
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