Big-Batch Margarita

Name: Big-Batch Margarita
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 14ounces Water; 1cup Sugar; 0.25teaspoon Table salt; 1tablespoon Lime zest; 1tablespoon Lemon zest; 6ounces Lime juice; 6ounces Lemon juice; 24ounces Tequila; 9ounces Orange liqueur

Ingredients: Water, Sugar, Table salt, Lime zest, Lemon zest · 20 min cook time · 170kcal · $55.00

Ingredients

14ounces Water, 1cup Sugar, 0.25teaspoon Table salt, 1tablespoon Lime zest, 1tablespoon Lemon zest, 6ounces Lime juice, 6ounces Lemon juice, 24ounces Tequila, 9ounces Orange liqueur

Instructions

1. Make a diluted citrus sour mix using fresh juices, sugar, water, and infused lemon and lime zest.
2. Combine the citrus syrup, tequila, and orange liqueur in a pitcher and stir.
3. Cover and chill in the refrigerator.
4. Use an immersion blender right before serving to give the mix a foamy, aerated texture.

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