Baked Feta Pasta
Ingredients: Feta cheese, Garlic, Onions, Black pepper, Olive oil · 30 min cook time · 485kcal · ~₩12,000
Ingredients
200g Feta cheese, 4cloves Garlic, 1medium Onions, 1tsp Black pepper, 2tbsp Olive oil, 1cup Peas, 1box Carbe Diem Rotini Pasta, 0.25cup Basil
Instructions
1. Place feta cheese in a baking dish. Add garlic cloves, sliced onions, black pepper, and olive oil.
2. Bake the feta cheese mixture until golden and soft.
3. Remove the baked garlic cloves and set aside. Add peas and fresh basil to the baking dish.
4. Cook Carbe Diem Rotini pasta according to package instructions. Reserve some pasta water.
5. Blend the baked feta, onions, peas, basil, and a splash of pasta water in the baking dish until smooth.
6. Drain the cooked pasta and add it to the blended sauce in the baking dish. Mix well.
7. Serve the pasta, garnished with crumbled feta and fresh basil.
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