Prepackaged-style Cake
Ingredients: Pound cake · 2880 min cook time · 400kcal · ~₩15,000
Ingredients
1whole Pound cake
Instructions
1. Bake a pound cake. The recipe used here is a marbled pound cake, high in fat (mostly butter) with a little buttermilk to lighten the texture.
2. Once the pound cake is baked and cooled, place it in an airtight package.
3. Leave the cake in the airtight package for one to two days. For a more dramatic effect, leave it for more days.
4. Remove the cake from the packaging. It should now be significantly softer and uniformly moist, similar to a prepackaged baked good.
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