Chinese Chili Oil

Name: Chinese Chili Oil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10 servings
Ingredients: 1.5oz dried chili flakes; 0.5tsp salt; 0.5tsp sugar; 0.5tsp white pepper; 1tbsp oil; 1tsp paprika

Ingredients: dried chili flakes, salt, sugar, white pepper, oil · 10 min cook time · 60kcal · ₩2,390

Ingredients

1.5oz dried chili flakes, 0.5tsp salt, 0.5tsp sugar, 0.5tsp white pepper, 1tbsp oil, 1tsp paprika

Instructions

1. Measure out the dried chili flakes into a bowl.
2. Add salt, sugar, white pepper, a tablespoon of oil to prevent thermal shock from hot oil, and paprika for a brighter red color.

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