Chicken Stuffed Mushrooms with Polenta
Ingredients: chicken thighs, large mushrooms, cream cheese, polenta, milk · 30 min cook time · 520kcal · $12.00
Ingredients
2thighs chicken thighs, 6pieces large mushrooms, 50g cream cheese, 75g polenta, 400ml milk, 30g parmesan cheese, to taste panco breadcrumbs, oregano, salt and pepper
Instructions
1. Mince the chicken thighs and mix with dried oregano, panco breadcrumbs, cream cheese, parmesan, salt, and pepper.
2. Stuff the mixture into large mushrooms and top with a little more parmesan.
3. Air fry the stuffed mushrooms at 200 degrees C.
4. Bring milk to a simmer in a pan, whisk in polenta until it reaches a mash potato consistency, then stir in herbs and parmesan.
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