Chinese Brown Sauce
Ingredients: dark soy sauce, light soy sauce, oyster sauce, sugar, salt · 5 min cook time · 150kcal · ~₩3,200
Ingredients
1tbsp dark soy sauce, 3tbsp light soy sauce, 1tbsp oyster sauce, 1tsp sugar, 1tsp salt, 1tsp chicken bouillon, 0.5cup boiling water
Instructions
1. Add 1 tablespoon of dark soy sauce to a bowl.
2. Add 3 tablespoons of light soy sauce to the bowl.
3. Add 1 tablespoon of oyster sauce to the bowl.
4. Add 1 teaspoon of sugar to the bowl.
5. Add 1 teaspoon of salt to the bowl.
6. Mix the ingredients well.
7. Add 1 teaspoon of chicken bouillon to the bowl.
8. Pour 0.5 cup of boiling water into the bowl.
9. Mix it well and give it a taste to see if the flavors need to be adjusted.
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