Tiger Chicken
Ingredients: chicken leg quarters, kosher salt, freshly ground black pepper, garlic powder, ground chipotle · 100 min cook time · 650kcal · ~₩8,900
Ingredients
2개 chicken leg quarters, 10g kosher salt, 3g freshly ground black pepper, 5g garlic powder, 5g ground chipotle, 1꼬집 secret ingredient
Instructions
1. Take the chicken leg quarters and make deep cuts all the way down to the bone, resembling tiger stripes. This allows seasonings to penetrate deeply.
2. In a bowl, mix kosher salt, freshly ground black pepper, garlic powder, ground chipotle, and one secret ingredient.
3. Apply about half of the seasoning mixture to the meat side of the chicken leg quarters and the rest to the tiger-cut skin side. Season very generously.
4. Place the seasoned chicken leg quarters in the fridge, uncovered, with the skin side up, for about 14 hours.
5. Preheat your oven to 450°F (230°C). Transfer the chicken leg quarters to the upper center of the oven and roast for about 45 minutes, or until safely cooked and the skin is crispy.
6. Remove from the oven and serve the still warm tiger chicken.
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