Bad Baby Pie
Ingredients: pie crust, cream, eggs, brie cheese, ham · 105 min cook time · 450kcal · ~₩17,700
Ingredients
1개 pie crust, 50ml cream, 4개 eggs, 150g brie cheese, 200g ham, 1꼬집 salt, 1꼬집 pepper
Instructions
1. Prepare the quiche filling by beating eggs and adding a little bit of cream.
2. Let the par-baked pie crust cool off for about 30 minutes.
3. Layer wedges of brie cheese and a few hearty handfuls of ham into the cooled pie crust.
4. Pour in the egg filling, seasoning with a little bit of salt and pepper, making sure everybody's pretty evenly covered.
5. Place the quiche on a preheated baking sheet in a 425°F oven. Lower the oven temperature to 350°F and bake for about 35 minutes, or until set.
6. Let the quiche cool for maybe 30-45 minutes until it's still warm, then cut a slice.
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