Regent Punch
Ingredients: oranges, lemons, sugar, green tea leaves, boiling water · 35 min cook time · 190kcal · $45.80
Ingredients
4ea oranges, 4ea lemons, 1cup sugar, 4tsp green tea leaves, 16온스 boiling water, 12온스 chilled water, 12온스 brandy, 3온스 aged rum, 3온스 Batavia arrack, 2온스 maraschino liqueur, 12온스 ice cubes, 1병 sparkling white wine, 1ea nutmeg
Instructions
1. Muddle sugar with lemon and orange zests in a bowl to extract fragrant oils, creating oleo saccharum.
2. Stir in brewed strong green tea and strain out the zest.
3. Add brandy, aged rum, maraschino liqueur, Batavia arrack, orange juice, and lemon juice, then stir together.
4. Stir in chilled water and ice cubes until thoroughly chilled.
5. Transfer the punch to a punch bowl, gently stir in a chilled bottle of sparkling white wine, and garnish with citrus slices, mint, and freshly grated nutmeg.
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