Thumbprint Cookies
Ingredients: butter, powdered sugar, vanilla extract, salt, all-purpose flour · 30 min cook time · 130kcal · ₩4,320
Ingredients
1cup butter, 0.5cup powdered sugar, 1tsp vanilla extract, 0.25tsp salt, 2cup all-purpose flour, 0.33cup jam
Instructions
1. In a bowl, cream together butter and powdered sugar using a spatula.
2. Add vanilla extract and a pinch of salt. Mix well.
3. Add all-purpose flour and mix with a spatula until incorporated into a soft dough.
4. Scoop dough (about 1 tablespoon each), roll in white sugar, and place on a baking sheet.
5. Press a small indentation in the center of each cookie and fill with jam.
6. Bake at 325 degrees F for 15 minutes until bottoms are golden brown.
7. Let cool before piping icing or dusting with powdered sugar.
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