Garlic Veggie Flatbread
Ingredients: flour, baking powder, sea salt, olive oil, maple syrup · 25 min cook time · 340kcal · $12.50
Ingredients
2cups flour, 1tsp baking powder, 1tsp sea salt, 3tbsp olive oil, 1tbsp maple syrup, 1cup water, 4cloves garlic, 0.5cup corn, 1piece yellow bell pepper, 0.5bunch parsley, 3stalks green onions, 0.25cup dill, 4fillets anchovies, 1tbsp capers, 2tbsp lemon juice
Instructions
1. Combine flour, baking powder, and sea salt in a bowl and whisk together.
2. Make a well in the middle and add olive oil, maple syrup, and water. Mix until it becomes a workable dough.
3. Cover the dough and let it rest for 10 minutes.
4. Combine chopped garlic and olive oil to make the garlic sauce.
5. Separate the dough into even balls and roll them out into flatbreads.
6. Brush garlic oil onto the flatbreads and decorate with corn and yellow bell pepper petals.
7. Bake in the oven at 400 degrees for about 10 minutes.
8. Make the green dipping sauce by processing parsley, green onions, dill, anchovies, garlic, capers, lemon juice, olive oil, pepper, and salt.
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