English Style Scrambled Eggs
Ingredients: eggs, butter, salt · 7 min cook time · 210kcal · $2.50
Ingredients
4ea eggs, 1조각 butter, 1pinch salt
Instructions
1. Crack two eggs per person into a bowl and whisk them up.
2. Place a frying pan on medium heat, add a nice knob of butter and a little salt, then add the eggs.
3. Using a spatula, move the eggs around every 5 seconds as curds form, ensuring they do not overcook.
4. Move the eggs to one corner of the pan to stop cooking, then serve on toast.
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