Char Siu Chicken Drumsticks
Ingredients: chicken drumsticks, ground bean sauce, hoisin sauce, tomato sauce, red fermented bean curd · 100 min cook time · 450kcal · ~₩11,100
Ingredients
8개 chicken drumsticks, 2큰술 ground bean sauce, 2큰술 hoisin sauce, 1큰술 tomato sauce, 1개 red fermented bean curd, 0.5작은술 black pepper, 0.5작은술 five spice powder, 2쪽 garlic, 0.5작은술 salt, 1큰술 sugar, 1큰술 cooking wine, 2개 shallots, 1조각 ginger, 1큰술 oil, 2큰술 honey
Instructions
1. In a bowl, combine ground bean sauce, hoisin sauce, tomato sauce, red fermented bean curd, black pepper, five spice powder, garlic, salt, sugar, and cooking wine.
2. Crush the red fermented bean curd and mix until smooth.
3. Mince the shallots and ginger and add to the marinade.
4. Combine the chicken drumsticks and marinade in a bowl, fully coating the drumsticks.
5. Cover and let the chicken marinate in the fridge for at least 1 to 2 hours or overnight.
6. Preheat the oven to 385 degrees Fahrenheit (196°C).
7. Place the drumsticks on a baking tray and put them in the oven.
8. After 30 minutes, flip the drumsticks over, brush with a bit of oil, and return to the oven.
9. Bake for another 10 to 15 minutes, aiming for an internal temperature of 180°F (82°C).
10. Brush honey on the drumsticks and bake for a final 3 to 5 minutes.
11. Plate and serve.
Source: Watch the original video