pasta salad macaroni salad
Ingredients: water, oil, salt, elbow macaroni, eggless mayonnaise · 20 min cook time · 300kcal · ~₩5,170
Ingredients
4cup water, 1tsp oil, 0.75tsp salt, 1cup elbow macaroni, 4tsp eggless mayonnaise, 0.5tsp pepper, 0.25tsp salt, 1tsp lemon juice, 0.25sliced onion, 0.5julienne carrot, 0.25julienne capsicum, 5halves cherry tomato, 2tbsp spring onion
Instructions
1. In a large pot, add 4 cups of water and bring it to a boil.
2. Add 1 tsp of oil and 3/4th tsp of salt to the boiling water.
3. Add 1 cup of elbow macaroni and boil for 8 minutes until al dente.
4. Drain the cooked macaroni and rinse with cold water to stop the cooking process.
5. In a large bowl, add 4 tsp of eggless mayonnaise.
6. Add half tsp of crushed pepper, 1/4th tsp of salt, and 1 tsp of lemon juice.
7. Mix well to prepare the pasta dressing.
8. Add 1/4th sliced onion, half julienne carrot, 1/4th julienne capsicum, 5 halves of cherry tomatoes, and 2 tbsp of chopped spring onion to the dressing.
9. Add the cooked and cooled macaroni to the bowl.
10. Mix gently until all the ingredients are well coated with the dressing.
11. Serve the pasta salad after 1 hour for best taste.
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