Good Old-Fashioned Pancakes
Ingredients: flour, baking powder, salt, sugar, melted butter · 30 min cook time · 545kcal · ~₩4,150
Ingredients
200g flour, 10g baking powder, 2g salt, 30g sugar, 50g melted butter, 1개 egg, 200ml milk, 10ml vegetable oil, 30ml maple syrup
Instructions
1. Sift dry ingredients: flour, baking powder, salt, and sugar.
2. Add melted butter, an egg, and milk to the dry ingredients. Whisk quickly until just combined.
3. Let the batter sit for 5 minutes to allow the baking powder to activate.
4. Preheat a large skillet on medium-high heat and lightly spray with vegetable oil.
5. Use a 1/4 cup measuring scoop to pour batter onto the skillet. Cook until bubbles appear around the outside and then through the middle. Flip the pancake.
6. Cook the other side until golden brown (it will cook quicker). Transfer to a warm plate.
7. Spread a little butter on top and drizzle with maple syrup.
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