Spicy Masala Pasta
Ingredients: WATER, SALT, PASTA, OLIVE OIL, BUTTER · 25 min cook time · 480kcal · $9.50
Ingredients
2litre WATER, 1.5tbsp SALT, 2cup PASTA, 2tbsp OLIVE OIL, 1tbsp BUTTER, 2clove GARLIC, 1slit CHILLI, 1inch GINGER, 0.5half ONION, 1tsp CHILLI POWDER, 0.5tsp TURMERIC, 2cup TOMATO PUREE, 0.5tsp CORIANDER POWDER, 0.5tsp CUMIN POWDER, 0.5tsp GARAM MASALA, 2tbsp SWEET CORN, 2tbsp CARROT, 2tbsp CAPSICUM, 2tbsp TOMATO SAUCE, 1tsp MIXED HERBS, 1tsp CHILLI FLAKES, 0.5cup CHEESE
Instructions
1. Boil 2 litres water with 1 tbsp salt.
2. Add 2 cups pasta and boil for 7 minutes until al dente.
3. Drain off and rinse with cold water.
4. Heat 2 tbsp olive oil and 1 tbsp butter in a pan. Sauté chopped garlic, slit chilli, and chopped ginger.
5. Add half finely chopped onion and sauté slightly.
6. Add 1 tsp chilli powder and half tsp turmeric. Sauté on low flame until aromatic.
7. Pour 2 cups tomato puree. Cook on medium flame for 5 minutes.
8. Add half tsp coriander powder, half tsp cumin powder, half tsp garam masala, and half tsp salt. Mix well.
9. Add 2 tbsp sweet corn, 2 tbsp chopped carrot, and 2 tbsp chopped capsicum. Cook for 1 minute.
10. Add half cup boiled pasta water, 2 tbsp tomato sauce, 1 tsp mixed herbs, and 1 tsp chilli flakes. Mix well.
11. Add half cup grated cheese and mix well to form a cheesy pasta sauce.
12. Add the boiled pasta and mix gently until coated well.
Source: Watch the original video