Giant Crumpet with Caramelized Strawberries
Ingredients: milk, flour, salt, bicarbonate of soda, sugar · 40 min cook time · 450kcal · $9.50
Ingredients
150ml milk, 200g flour, 1pinch salt, 0.5teaspoon bicarbonate of soda, 1pinch sugar, 1teaspoon dry yeast, 150ml warm water, 200g strawberries, 2tablespoon sugar for caramelizing, 1piece lemon, 1touch balsamic vinegar, 30g butter, 50g creme fraiche
Instructions
1. Heat the milk until it almost boils, then turn it off and let it sit.
2. In a bowl, mix flour, a pinch of salt, bicarb, sugar, and dry yeast.
3. Add warm water to the milk to cool it down, then combine with the dry mixture to form the batter, whisking until smooth.
4. Leave the batter in a warm place to double in size.
5. Slice strawberries in half and cook with sugar to create a quick caramel.
6. Add grated lemon zest, lemon juice, and a touch of balsamic vinegar to the strawberries, then let cool.
7. Cook the giant crumpet in a pan until tiny holes form on top and the base is crispy, adding butter for a nutty flavor.
8. Top the giant crumpet with the caramelized strawberries and a dollop of creme fraiche.
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