Baklava Rolls
Ingredients: nuts, sugar, cinnamon, phyllo dough, butter · 60 min cook time · 450kcal · ~₩13,300
Ingredients
200g nuts, 100g sugar, 5g cinnamon, 450g phyllo dough, 150g butter, 200ml water, 15ml lemon juice
Instructions
1. Stuff each phyllo sheet with nuts, sugar, and cinnamon mixture.
2. Roll the stuffed phyllo into logs.
3. Scrunch the baklava logs into the pan.
4. Bake until extra crispy and golden.
5. Prepare simple syrup by combining sugar, water, and lemon juice, then bring to a boil and simmer.
6. Pour the simple syrup over the hot baklava rolls.
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