A night of shrimp
Ingredients: Shrimp, Scallop, Nori, Rice, Gyeran mari (egg roll) · 60 min cook time · 800kcal · ~₩57,000
Ingredients
1.5kg Shrimp, 1kg Scallop, 5장 Nori, 2컵 Rice, 1개 Gyeran mari (egg roll), 100g Salmon, 50g Spring onion, 100g Crab meat, 5개 Fried shrimp, 200g Sweet shrimp, 100g Uni (sea urchin), 2큰술 Soy sauce, 1작은술 Wasabi
Instructions
1. Unpack the 1.5kg of shrimp and 1kg of scallops from the delivery box.
2. Wash hands thoroughly before preparing the food.
3. Prepare salmon rolls by placing rice, gyeran mari, salmon, spring onion, crab meat, and fried shrimp on nori, then roll it tightly.
4. Cut the salmon roll into bite-sized pieces.
5. Steam the shrimp until they turn orange and are cooked through.
6. Steam the scallops until they open and are cooked through.
7. Prepare sweet shrimp sushi by placing sweet shrimp on small balls of rice.
8. Arrange the salmon rolls, sweet shrimp sushi, sweet shrimp sashimi with uni, and raw shrimp on plates.
9. Pour sparkling wine into glasses to enjoy with the meal.
10. Enjoy the shrimp night feast with friends or family.
11. Peel the steamed shrimp and enjoy its tender meat.
12. Pour beer into a glass to complement the seafood.
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