Beef Jerky
Ingredients: Worcestershire sauce, soy sauce, black pepper, smoked paprika, cayenne · 240 min cook time · 95kcal · ₩20,800
Ingredients
0.5cup Worcestershire sauce, 0.5cup soy sauce, 1tablespoon black pepper, 1tablespoon smoked paprika, 1pinch cayenne, 1teaspoon red chili flakes, 1teaspoon garlic powder, 1teaspoon onion powder, 2tablespoons honey, 2pounds top round beef
Instructions
1. In a bowl, whisk together Worcestershire sauce, soy sauce, black pepper, smoked paprika, cayenne, red chili flakes, garlic powder, onion powder, and honey.
2. Dunk thinly sliced top round beef into the marinade piece by piece to ensure even coating.
3. Cover tightly and marinate in the fridge for at least 3 hours.
4. Remove beef and pat dry with paper towels to remove excess moisture.
5. Arrange beef strips on a baking rack set over a sheet pan without overlapping.
6. Bake in a 175 degrees F oven for 3-4 hours until dry and leathery, occasionally opening the oven door to vent moisture.
7. Cut into bite-sized pieces with kitchen shears and store in an airtight container.
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