Chocolate Mug Cake
Ingredients: all-purpose flour, baking powder, sugar, salt, cocoa powder · 5 min cook time · 420kcal · $2.50
Ingredients
0.28cup all-purpose flour, 0.25tsp baking powder, 0.25cup sugar, 1pinch salt, 2tbsp cocoa powder, 2tbsp vegetable oil, 1tbsp coffee, 0.25cup whole milk, 15g dark chocolate, 2tbsp semi sweet chocolate chips
Instructions
1. Sift together all-purpose flour, baking powder, sugar, salt, and cocoa powder in a bowl.
2. Whisk to combine the dry ingredients.
3. Add vegetable oil, coffee, and whole milk to the bowl.
4. Whisk well to combine and activate the gluten to create structure.
5. Pour the silky chocolate batter into a mug.
6. Roughly chop dark chocolate or chocolate chips and sprinkle on top of the batter.
7. Microwave for about 85 to 90 seconds.
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