Cooking Fresh Pasta
Ingredients: fresh pasta, water · 10 min cook time · 300kcal · ~₩4,600
Ingredients
170g fresh pasta, 4qt water
Instructions
1. Bring 4 quarts of water to a boil. Add fresh pasta nests, opening them up slightly to prevent sticking.
2. Cook the fresh pasta until done, which will be quick as it's not fully dried.
3. Fish out the cooked pasta and place it into a bowl. Save some of the starchy pasta cooking liquid.
4. Serve the fresh pasta with a fine, uniform sauce like pesto or bolognese. When adding pasta water to the sauce, go easy as fresh pasta doesn't absorb water as readily.
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