One-Pan Stuffed Pepper Casserole
Ingredients: bell peppers, ground beef, onion, rice, tomato sauce · 70 min cook time · 480kcal · ₩24,000
Ingredients
4ea bell peppers, 1파운드 ground beef, 1ea onion, 1cup rice, 2cup tomato sauce, 1ea beef broth, 1ea white cheddar cheese, 1ea olive oil, 1ea salt, 1ea black pepper, 1ea smoked paprika, 1ea garlic powder, 1ea cayenne, 1ea butter, 1ea worcestershire sauce
Instructions
1. Prep bell peppers by cutting off ends and chopping into pieces.
2. In a skillet with olive oil, brown ground beef with salt over high heat, breaking it apart.
3. Add chopped onions and continue cooking until tender.
4. Add butter and crushed garlic, then season with black pepper, smoked paprika, garlic powder, and cayenne.
5. Add bell peppers and cook for 2 to 3 minutes.
6. Stir in rice and cook for about a minute.
7. Add salt, Worcestershire sauce, tomato sauce, and beef broth, then bring to a simmer.
8. Stir in a portion of the cheese, cover, and bake in a preheated 375°F (190°C) oven for 45 minutes.
9. Top with remaining cheese and broil for a few minutes until melted and golden brown.
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