Tarte Tatin
Ingredients: eating apples, sugar, Calvados, vanilla pod, butter · 35 min cook time · 320kcal · $15.00
Ingredients
5ea eating apples, 100g sugar, 100ml Calvados, 1ea vanilla pod, 30g butter, 1pack puff pastry
Instructions
1. Remove the core from five eating apples and prepare 100 grams of sugar, 100 milliliters of Calvados, and a vanilla pod.
2. Heat the Calvados in a pan, add the vanilla, apples, sugar, and a good knob of butter to create a butterscotch, toffee-like consistency.
3. Cover the apple mixture with pre-rolled puff pastry, tucking it in gently.
4. Cook in the oven at around 190 degrees Celsius for 20 to 25 minutes until crisp and golden.
5. Carefully and quickly turn out the tart onto a plate right after taking it out of the oven before the caramel hardens.
Source: Watch the original video