cacio e pepe
Ingredients: Pecorino Romano cheese, Black peppercorns, Spaghetti · 20 min cook time · 550kcal · $14.50
Ingredients
2cup Pecorino Romano cheese, 2tablespoon Black peppercorns, 400g Spaghetti
Instructions
1. Finely grate the Pecorino Romano cheese using a fine grater or blender.
2. Toast whole peppercorns in a pan or crush them freshly in a pepper mill.
3. Boil thick spaghetti in salted water, saving some pasta water for the sauce.
4. Transfer the pasta into the pan with toasted pepper and add pasta water, letting starches release.
5. Turn off the heat, wait 20 to 30 seconds while tossing, then add the finely grated Pecorino Romano cheese and mix until creamy.
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