Coconut Turnover
Ingredients: Buttery loaf (9-inch), Shredded spiced coconut, Coconut cream cheese frosting, Tamarind pod, Grapefruit · 90 min cook time · 800kcal · ~₩25,500
Ingredients
1loaf Buttery loaf (9-inch), 200g Shredded spiced coconut, 150g Coconut cream cheese frosting, 1pod Tamarind pod, 1fruit Grapefruit, 1fruit Pomelo, 50ml Condensed milk
Instructions
1. Prepare the coconut turnover by ensuring it's a full 9-inch buttery loaf. It should be filled with shredded spiced coconut inside and topped with thick piped coconut cream cheese frosting.
2. For a palate cleanser, take a dusky brown tamarind pod. Press it with your thumbs or give it a twist until it cracks. Peel off the shell, pull out the veins, and free the sticky pulp. Enjoy the sweet and slightly sour taste.
3. For a Yuletide dessert called matrimonia, combine grapefruit and pomelo, then soothe them with condensed milk in the form of both curd and ice cream.
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