Focaccia Chili Cheese Dogs
Ingredients: cream cheese, medium cheddar cheese, olive oil, kosher salt, green onions · 720 min cook time · 985kcal · ~₩24,600
Ingredients
100g cream cheese, 200g medium cheddar cheese, 100ml olive oil, 10g kosher salt, 50g green onions, 500g flour, 8개 hot dogs, 30ml honey, 7g yeast, 2개 jalapeño, 100ml chicken stock, 400g chili, 300ml water
Instructions
1. Combine flour, salt, and instant yeast in a bowl. Mix them together.
2. Add water and honey to the dry ingredients. Mix until fully incorporated and there are no dry spots or flour, ensuring to scrape the bottom of the bowl.
3. Transfer the shaggy dough to another bowl. Add about 3 tablespoons of olive oil to the dough, which helps with crunchiness and prevents sticking.
4. Drizzle more olive oil on top of the dough. Cover the bowl and let it sit overnight (or 3-4 hours if short on time) for better texture and flavor.
5. Oil your hands. Gently fold the dough by taking the bottom, folding it to the center, rotating, and repeating this process three more times. Do it gently to avoid breaking the dough.
6. Transfer the dough to an oiled pan. Gently press it down a little, leaving room for it to rise and expand.
7. Spread the dough evenly in the pan. Leave it at room temperature for about 2 to 3 hours until it doubles in size.
8. Score the hot dogs about 1/4 inch deep in a crosshatch pattern on both sides. This prevents them from exploding during baking.
9. Drizzle more olive oil generously over the rested focaccia dough. Dimple the dough with your fingers to get the oil in between and create bubbles for classic focaccia texture.
10. Sprinkle some cheddar cheese on top of the focaccia dough.
11. Evenly place the scored hot dogs on top of the focaccia, scored side up. Do not push them down, as the focaccia will hug them as it bakes.
12. Bake at 425°F (218°C) for 25 to 30 minutes, until deeply golden and crispy around the edges.
13. While the focaccia bakes, combine chili, cheddar cheese, cream cheese, and chicken stock in a pot. Stir occasionally until everything is combined and melted into a smooth dip.
14. Remove the baked focaccia from the oven and cut it into individual pieces.
15. To plate, add some chili cheese dip to the side of a focaccia chili dog piece. Garnish with extra cheddar cheese, jalapeños, and green onions.
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