Double Wagyu Cheeseburger
Ingredients: American wagyu short ribs, mayonnaise, ketchup, Worcestershire sauce, paprika · 45 min cook time · 980kcal · ~₩56,100
Ingredients
3lbs American wagyu short ribs, 0.33cup mayonnaise, 2tablespoons ketchup, 1teaspoon Worcestershire sauce, 0.5teaspoon paprika, 4slices thick bacon, 2tablespoons maple syrup, 2pieces burger buns, 2pieces eggs, 20g butter, 4slices American cheese, 1pinch salt and pepper
Instructions
1. Trim the meat from the American wagyu short ribs and put them on a tray to partially freeze.
2. Make the Marie Rose sauce by mixing mayonnaise, ketchup, Worcestershire sauce, and paprika.
3. Pulse the partially frozen beef a little batch at a time until a nice pebble texture forms, then shape into patties.
4. Bake the thickest bacon in the oven under a sheet tray until crispy.
5. Place the crispy bacon into a pan with maple syrup and cook until the syrup reduces and nicely coats the bacon.
6. Toast the burger buns in a pan.
7. Cook an egg with some butter in a pan, frying it up until circular.
8. Sear the burger patties in a non-stick pan with salt and pepper, flip over, add American cheese to melt, then remove.
9. Assemble the burger with the patties, bacon, egg, sauce, and toasted buns.
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