Salted Caramel Chocolate Cake
Ingredients: Chocolate cake layers, Chocolate ganache, Salted caramel sauce, Pecans, Chocolate balls for decoration · 120 min cook time · 450kcal · ~₩25,000
Ingredients
3개 Chocolate cake layers, 500g Chocolate ganache, 200g Salted caramel sauce, 50g Pecans, 10개 Chocolate balls for decoration
Instructions
1. Brush the chocolate cake layers with a liquid (likely simple syrup or a liqueur) to keep them moist.
2. Pipe a spiral of salted caramel sauce onto a cake layer.
3. Sprinkle chopped pecans over the caramel layer.
4. Repeat layering with chocolate ganache, cake, caramel, and pecans.
5. Cover the entire cake with chocolate ganache, smoothing the sides and top.
6. Drizzle salted caramel sauce around the top edge of the cake, allowing it to drip down the sides.
7. Decorate the top of the cake with small chocolate balls.
8. Slice and serve the salted caramel chocolate cake.
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