Brioche Buns
Ingredients: Bread flour, All-purpose flour, Granulated sugar, Instant yeast, Salt · 180 min cook time · 350kcal · ~₩5,150
Ingredients
300g Bread flour, 90g All-purpose flour, 2tbsp Granulated sugar, 2.25tsp Instant yeast, 1.5tsp Salt, 0.75cup Warm milk (110°F), 2개 Large eggs, 4tbsp Soft butter, 1tbsp Additional flour (if needed), 1tsp Oil (for greasing bowl)
Instructions
1. In the bowl of a stand mixer, add 2 1/2 cups (300g) of bread flour, 3/4 cup (90g) of all-purpose flour, 2 tablespoons of granulated sugar, 2 1/4 teaspoons of instant yeast, and 1 1/2 teaspoons of salt. Whisk to combine.
2. Add 3/4 cup of warm milk (110°F) and two large eggs (cracked into a separate bowl first to check for shells) to the flour mixture.
3. Attach the dough hook to the stand mixer and mix on low for about 2 minutes until the ingredients come together into a shaggy mixture. Use a spatula to help bring it together if needed.
4. Gradually add 4 tablespoons of soft, but not melted, butter, 1/2 tablespoon at a time, while mixing on low. Continue mixing until all the butter is incorporated.
5. Continue mixing the dough on low for another 10 minutes to fully incorporate the butter and develop structure. The dough should be tacky but not sticky and elastic.
6. After 10 minutes, check the dough. If it's too sticky, add one tablespoon of additional flour and mix for an additional 1 to 2 minutes.
7. Lightly oil a large bowl. Transfer the dough into the oiled bowl, turning it over to coat it completely. Cover the bowl and let the dough rise in a warm, cozy place for 45 minutes to an hour, or until doubled in size.
8. Once the dough has doubled, lightly flour your countertop and turn the dough out. Press the dough into a circle.
9. Divide the dough into eight equal pieces. Bring the points of each piece together to create a dumpling shape, then gently round it out into a loose bun shape.
10. Transfer each shaped bun onto a lined baking sheet and gently press with your hand to flatten it into a 3-inch wide circle. Repeat for all dough pieces.
11. Bake the brioche buns (baking temperature and time not specified in transcript, typical for brioche is 375°F for 15-20 minutes until golden brown).
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