Beef in Oyster Sauce
Ingredients: rump steak, salt, granulated sugar, vegetable oil, water · 25 min cook time · 280kcal · $11.70
Ingredients
1pieces rump steak, 1pinch salt, 0.5tsp granulated sugar, 2tbsp vegetable oil, 3tbsp water, 0.5tsp bicarbonate of soda, 1.5tbsp cornflour, 1tbsp Shaoxing rice wine, 1pieces ginger, 1clove garlic, 1heads broccoli, 2tbsp oyster sauce, 1tsp cornflour slurry
Instructions
1. Marinate the sliced beef with salt, granulated sugar, vegetable oil, water, bicarbonate of soda, cornflour, Shaoxing rice wine, and finely diced ginger.
2. Heat vegetable oil over high heat, then add garlic and diced ginger.
3. Add the marinated beef and stir-fry.
4. Add in broccoli and oyster sauce, stirring through to coat.
5. Pour in cornflour slurry to thicken the sauce.
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