Kale Jang-tteok
Ingredients: fermented soy bean paste, hot pepper paste, water, kale, onion · 25 min cook time · 210kcal · $7.50
Ingredients
2tablespoons fermented soy bean paste, 1.5tablespoons hot pepper paste, 1cup water, 2cups kale, 1piece onion, 1piece long green chilli pepper, 1piece red chilli pepper, 2tablespoons vegetable oil
Instructions
1. Mix fermented soy bean paste, sweet spicy hot pepper paste, and water in a bowl to make the batter.
2. Wash kale carefully between leafy and curvy parts, then chop finely along with onion and chilli peppers.
3. Add the chopped kale, onion, and peppers into the batter and mix well.
4. Heat vegetable oil in a pan, pour the batter thin for crispiness, and pan-fry.
5. Flip the pancake when the bottom becomes crispy and cook the other side until done.
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