Italian Sausage Spaghetti
Ingredients: Italian sausage links, olive oil, white wine, pasta sauce, water · 125 min cook time · 720kcal · ₩15,800
Ingredients
4ea Italian sausage links, 1tbsp olive oil, 0.25cup white wine, 4cup pasta sauce, 1cup water, 400g spaghetti pasta, 50g Parmigiano-Reggiano
Instructions
1. Brown the Italian sausage links in a pot with a little olive oil over medium heat for about 5 minutes per side.
2. Remove the sausage and let cool, then deglaze the pot with white wine.
3. Add pasta sauce and water, bring to a simmer, then reduce heat to low.
4. Cut the cooled sausage into pieces and add them into the simmering sauce.
5. Simmer the sauce with the sausage over low to medium-low heat for about 1 and 1/2 hours, skimming some fat halfway through.
6. Boil spaghetti in salted water until 1 minute under package directions, then drain and toss directly into the hot sauce, cover and let sit for 1 minute before serving.
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