Apple Strudel
Ingredients: golden delicious apples, white sugar, lemon zest, lemon juice, ground cinnamon · 55 min cook time · 310kcal · $12.40
Ingredients
1.75pounds golden delicious apples, 3tablespoons white sugar, 0.5teaspoon lemon zest, 1.5teaspoons lemon juice, 0.25teaspoon ground cinnamon, 0.25teaspoon ground ginger, 0.25teaspoon table salt, 3tablespoons golden raisins, 1.5tablespoons panko breadcrumbs, 7tablespoons unsalted butter, 1package filo dough, 1tablespoon confectioners sugar
Instructions
1. Cut golden delicious apples into half-inch pieces by cutting into half-inch planks, strips, and then crosswise.
2. Mix the apples with white sugar, lemon zest, lemon juice, ground cinnamon, ground ginger, and table salt.
3. Microwave the apple mixture for two minutes, stirring halfway through, then let it rest covered for five minutes.
4. Drain the apples and reserve the juices. Stir in golden raisins and panko breadcrumbs.
5. Layer phyllo dough sheets, brushing lightly with melted unsalted butter and sprinkling with confectioners sugar between layers.
6. Place the apple filling onto the phyllo, leaving two inches from the bottom and sides, then fold over and roll into two strudels.
7. Brush the strudels with the reserved apple liquid, place seam side in toward the center of the baking pan, and bake in a 375 degree oven for 30 minutes, rotating halfway through.
8. Let the strudels rest for three minutes, slice while hot, and dust with confectioners sugar.
Source: Watch the original video