Carrot cake muffins
Ingredients: peeled carrots, walnuts, brown sugar, cooking oil, eggs · 35 min cook time · 350kcal · ~₩11,000
Ingredients
8oz peeled carrots, 0.5cup walnuts, 1cup brown sugar, 1cup cooking oil, 2개 eggs, 0.5teaspoon salt, 2teaspoons vanilla extract, 2teaspoons cinnamon powder, 2cups flour, 1teaspoon baking soda, 1teaspoon baking powder, 2tablespoons pine nuts
Instructions
1. Cut 8 oz of peeled carrots into small chunks and process them in a food processor for 12 seconds.
2. Wash half a cup of walnuts until the water runs clear to remove dust.
3. Stir-fry the washed walnuts for 3 minutes over medium heat, then chop them up. Set aside.
4. In a bowl, combine 1 cup brown sugar, 1 cup cooking oil, 2 eggs, half a teaspoon salt, 2 teaspoons vanilla extract, and 2 teaspoons cinnamon powder. Mix well until the color is very dark.
5. Add the grated carrots and chopped walnuts to the wet mixture.
6. Add 2 cups of flour, 1 teaspoon baking soda, and 1 teaspoon baking powder to the bowl. Gently fold the ingredients until just combined.
7. Scoop the batter into muffin liners.
8. Garnish the muffins with pine nuts.
9. Bake the muffins for 20 minutes.
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