แกงเผ็ดเป็ดย่าง
Ingredients: Chinese barbecue duck, Thai red curry paste, Pineapple, Coconut milk, Fish sauce · 30 min cook time · 650kcal · ~₩28,600
Ingredients
500g Chinese barbecue duck, 100g Thai red curry paste, 200g Pineapple, 400ml Coconut milk, 2큰술 Fish sauce, 1큰술 Sugar
Instructions
1. Combine Thai red curry paste with coconut milk to form the curry base.
2. Add Chinese barbecue duck to the curry base and simmer.
3. Add pineapple and other seasonings like fish sauce and sugar to taste, allowing the flavors to meld.
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