Neapolitan Pound Cake
Ingredients: Dehydrated strawberries, Butter, Sugar, Eggs, Vanilla extract · 90 min cook time · 450kcal · ~₩15,000
Ingredients
50g Dehydrated strawberries, 226g Butter, 400g Sugar, 4개 Eggs, 10ml Vanilla extract, 100g Sour cream, 300g All-purpose flour, 10g Baking powder, 5g Salt, 30g Cocoa powder
Instructions
1. Crush the dehydrated strawberries into a fine powder.
2. Sift the strawberry powder into a bowl.
3. Cream together butter and sugar in a large bowl.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in vanilla extract and sour cream.
6. Gradually add flour, baking powder, and salt to the wet ingredients, mixing until just combined.
7. Divide the batter into three equal portions.
8. Mix cocoa powder into one portion of the batter for the chocolate flavor.
9. Mix the sifted strawberry powder into another portion of the batter for the strawberry flavor.
10. Dollop alternating spoonfuls of vanilla, chocolate, and strawberry batter into a greased loaf pan.
11. Tap the pan gently to settle the batter.
12. Swirl the batters together with a knife or skewer to create a marbled effect.
13. Bake the pound cake in a preheated oven until a toothpick inserted into the center comes out clean.
14. Slice and serve the Neapolitan pound cake.
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